Jacques Pepin - Fast Food My Way 2 DVD


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Jacques Pepin - Fast Food My Way 2 film Product Information

Category	Comedies DVDs, How To Movies, Education Videos, Instructional, Food, Cooking/Beverages, Cooking

Host	Jacques Pepin

Jacques Pepin - Fast Food My Way 2 review Product Description

Jacques Pepin - Fast Food My Way 2 movie was released Jul 30, 2002 by the Janson Media studio. Standard Screen; Soundtrack English

French chef Jacques Pepin presents another collection of recipes that fit into even the busiest of schedules with his cooking guide, FAST FOOD MY WAY 2. Jacques Pepin - Fast Food My Way 2 movie Pepin's eight simple, sophisticated menus offer more than 30 different recipes ranging from lobster bisque to pear brown betty. Jacques Pepin - Fast Food My Way 2 video All are delicious and nutritious yet quick and easy to prepare.

Jacques Pepin - Fast Food My Way 2 movie Customer Reviews

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Jacques Pepin - Fast Food My Way 2 video Product Details

CD Universe Part number	7262013
Studio	Janson Media
Orig Year	2006
Catalog number	20334
Discs	2
Release Date	Jul 30, 2002
Rating	Not Rated
Movie Details	Color; 2-Disc Set

Jacques Pepin - Fast Food My Way 2 DVD Features

DVD Features: Keep Case 2-Disc Set Lesson 1: summertime pasta two raspberry gratins asparagus with shallots red snapper with tomatoes & cream Lesson 2: beef short rib, mushroom, and potato stew scallops seviche & guacamole champagne on fruit "rocks" Lesson 3: asparagus with croutons & chorizo oven-baked salmon w/ sun-dried tomato & salsa mayonnaise melon & prosciutto sweet cheese medley almond cake with berries Lesson 4: apple, pecan, & apricot crumble instant beef tenderloin stew mushroom & raisin chutney mushroom velout� with almonds Lesson 5: veal roast pear brown betty skillet endives tomato & mozzarella fans Lesson 6: codfish brandade chocolate hazelnut brownie cake broccoli rabe & pea fricassee chicken breasts with garlic and parsley Lesson 7: pressure-cooker lamb & white bean stew lobster salad with tarragon lobster bisque couscous asian eggplant salad Lesson 8: chicken tonnato summer salad sea bass gravlax with cucumber chestnut & chocolate cake