Upland Small Game & Waterfowl Care & Cooking film Product Information
Upland Small Game & Waterfowl Care & Cooking movie was released Aug 26, 2008 by the Stoney-Wolf Productions, Inc. studio. Jerry Chiappeta and Chef Milos Cihelka, inarguably two of the world's best country chefs, teach budding cooks how to pluck and prepare dishes featuring turkey, grouse, pheasant, woodcock, partridge, squirrel, rabbit, quail, duck, and geese in this three-programs-in-one release.
Upland Small Game & Waterfowl Care & Cooking review Product Description
Upland Small Game & Waterfowl Care & Cooking movie Product Details
|CD Universe Part number||7705096|
|Studio||Stoney-Wolf Productions, Inc.|
|Release Date||Aug 26, 2008|
|Running Time||226 Minutes|
Upland Small Game & Waterfowl Care & Cooking DVD Features
Featuring Gold Medal Master Chef Milos Cihelka
The Country's leading professional cooks and outdoor editors call Jerry Chiappeta and Chef Milos "master producers in the outdoors and in the kitchen." PHEASANTS FOREVER says this 3 1/2 hours shows "nobody does a better job of showing sportsmen how to care for and prepare game...".
Learn gold-medal recipes. Tips on when to pluck or skin game. How to age and prepare pheasants, grouse, turkeys, woodcock, partridge, squirrels, rabbits, ducks and geese, how to prepare roasted pheasant breast, bobwhite quail, braised duck with orange sauce and many, many more demonstrations. Suitable side dishes that compliment your game.
Source: Stoney-Wolf Productions, Inc.
Full Frame - 1.33
(unspecified) - English
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