Bizarre Foods: Collection 2 DVD Features
Culinary adventurer Andrew Zimmern samples rotten shark, a local delicacy; indulges in some unusual farm fare; and climbs a cliff for a crack at a tasty bird called the puffin.
ST. PETERSBURG, RUSSIA
Traveling to Russia's cultural capital, Andrew indulges in such gut-wrenching stuff as slices of cured pork fat and pickled lamprey, a blood-sucking fish that looks like an eel.
From deep-fried state fair fare on a stick to sophisticated local cuisine such as sauerkraut pie and wild boar, you'll see why this northern-most state is far from ordinary.
Join Andrew in the bizarre food capital of China. You'll find out how it earned its reputation as a place where anything that swims, crawls or flies is put on a plate.
Cicada, grasshopper, seahorse and more are all on the menu in this exotic city. Andrew also samples donkey meat and visits a restaurant that specializes in penis.
From mystifying rituals to extreme cuisine handed down from the Incas, you don't really know bizarre until you have stepped foot in Bolivia.
This food aficionado indulges his taste buds all over the country, including the highly unusual dishes prepared from the remains of a bull castration session.
Revisit some of Andrew's favorite dining experiences from the first season. He finds exotic foods around the globe from Manila to Taiwan to Wales.
Andrew samples nikar, a Moslem beef dish made from the brains, feet and thighs of a buffalo, and dares to nibble on lamb brains and goat testicles.
Source: Image Entertainment Inc.
Full Frame - 1.33
Widescreen - 1.78
Dolby Digital - English
Additional Release Material:
Behind the Scenes
Featurette: EATS ON THE STREET
Trailers: TV Spots
2. ST. PETERSBURG, RUSSIA
4. GUANGZHOU, CHINA
5. BEIJING, CHINA
8. BEST BITES
9. DELHI, INDIA
10. PHUKET, THAILAND